Mix dry ingredients. Beat egg, oil, vanilla and buttermilk. Gently stir in dry ingredients (there will be clumps). Let sit 5 minutes.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 186 (42%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 532.4mg||164 %|
|Sodium 12364.1mg||426 %|
|Potassium 359.2mg||9 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 45.5g|
|Protein 22.8g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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