Mix all ingredients together and spread on top of roast. Bake uncovered at 325 degrees for 2 hours. Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette 19Nov94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (433g)|
|Recipe Makes: 4|
|Calories from Fat: 258 (35%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 217.7mg||67 %|
|Sodium 227mg||8 %|
|Potassium 1282.5mg||34 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 40.9g|
|Protein 73.1g||104 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 731
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.