Combine dressing ingredients and toss vegetables together. Add dressing to vegetables. Mix well. Place in an airtight container and chill 2 days before serving.
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (10%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 15.2mg||1 %|
|Potassium 109.5mg||3 %|
|Total Carbohydrate 144.2g||42 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 143.1g|
|Protein 0.6g||1 %|
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Calories per serving: 620
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