Try this IP veg biryani recipe, or contribute your own.
Suggest a better descriptionSaute popu and onions, add vegetables and gg.
Add rice.
Pressure cook for 6 mins and quick release
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (216g) | ||
Recipe Makes: 1 | ||
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Calories: 338 | ||
Calories from Fat: 233 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 34 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 67mg | 21 % | |
Sodium 208.8mg | 7 % | |
Potassium 466.1mg | 12 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 14g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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