Iraqi Cardamom Cookies (Hadgi Badah)
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INGREDIENTS
- 2 c All-purpose flour
- 1 ts Ground cardamom
- 1/2 ts Salt
- 1/4 ts Baking Powder
- 1 1/3 c Sugar
- 4 lg Eggs
- 2 c almonds ; Ground blanched
- Rose water ; optional
- 72 whole almonds
INSTRUCTIONS
Preheat the oven to 350 degrees F. Grease several large baking sheets. Sift together the flour, cardamom, salt, and baking powder. Beat the sugar and eggs until light and creamy. Stir in the flour mixture, then the ground almonds. Form the dough into 1-inch balls, moistening your hands with rose water, if desired. Place on the prepared baking sheets and flatten slightly. Press a whole almond into the center of each cookie. Bake until lightly browned about 12 minutes. Transfer to a wire rack and let cool. Store in an airtight container at room temperature. Makes about 72 cookies. Recipe by: Gil Marks, __The World of Jewish Entertaining__ Posted to JEWISH-FOOD digest by Nancy Berry
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2426g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7557 | ||
| Calories from Fat: 2575 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 286.1g | 381 % | |
| Saturated Fat 45.3g | 227 % | |
| Monounsaturated Fat 153.4g | ||
| Polyunsanturated Fat 59.7g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 4671.1mg | 161 % | |
| Potassium 4346mg | 114 % | |
| Total Carbohydrate 1075g | 316 % | |
| Dietary Fiber 53.4g | 214 % | |
| Sugars, other 1021.6g | ||
| Protein 230g | 329 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7557
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