Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in microwave for 50-60 seconds on high. For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add remaining raisins just after resting period and as second kneading begins. Crust color: medium Bread Cycle: Bread or Mix Bread This has been a successful loaf in my Hitachi B101. Other makes of bread machines will have to make some changes according to their own machines. According to a close Irish friend, this does taste and look like the bread that she grew up with in Ireland.
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|Serving Size: 1 Serving (1908g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 376 (6%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 48.8mg||15 %|
|Sodium 274.9mg||9 %|
|Potassium 3798.6mg||100 %|
|Total Carbohydrate 1297.7g||382 %|
|Dietary Fiber 46.1g||184 %|
|Sugars, other 1251.6g|
|Protein 188.4g||269 %|
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Calories per serving: 6311
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