cabbage
Wash and cut cabbage into chunks.
In a wok or large sauce pan, melt half a stick of butter.
Add chunks of cabbage and cook until well seared (tender, but still crunchy).
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 10 | ||
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Calories: 63 | ||
Calories from Fat: 42 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.1mg | 4 % | |
Sodium 17mg | 1 % | |
Potassium 155.7mg | 4 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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