Wash and cut cabbage into chunks.
In a wok or large sauce pan, melt half a stick of butter.
Add chunks of cabbage and cook until well seared (tender, but still crunchy).
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 10|
|Calories from Fat: 42 (67%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.1mg||4 %|
|Sodium 17mg||1 %|
|Potassium 155.7mg||4 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 3g|
|Protein 1.2g||2 %|
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Calories per serving: 63
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