Irish Chicken and Dumplings
by Lauradinaustin
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
In a large heavy pot comine soup water chicken celery onion salt poultry seasoning and peper Cover and cook over low heat about 1 1/2 hours
Add potatoes and carrots cover and cook another 30 minutes
remove chicken and shred add peas and cook 5 minutes if using
Add dumplings Mix bisqucik andmild untila doft dough forms Drop by T oneto boiing stew simmer uncovered 10 minutes and then covered 10minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 recipe (4025g) | ||
| Recipe Makes: 0 Servings | ||
|
|
||
| Calories: 4549 | ||
| Calories from Fat: 274 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 30.5g | 41 % | |
| Saturated Fat 10.6g | 53 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 579.5mg | 178 % | |
| Sodium 1054.3mg | 36 % | |
| Potassium 8479.4mg | 223 % | |
| Total Carbohydrate 726.7g | 214 % | |
| Dietary Fiber 49.4g | 198 % | |
| Sugars, other 677.3g | ||
| Protein 320.3g | 458 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 4549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.