In a large heavy pot comine soup water chicken celery onion salt poultry seasoning and peper Cover and cook over low heat about 1 1/2 hours
Add potatoes and carrots cover and cook another 30 minutes
remove chicken and shred add peas and cook 5 minutes if using
Add dumplings Mix bisqucik andmild untila doft dough forms Drop by T oneto boiing stew simmer uncovered 10 minutes and then covered 10minutes
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|Serving Size: 1 recipe (4025g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 274 (6%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 579.5mg||178 %|
|Sodium 1054.3mg||36 %|
|Potassium 8479.4mg||223 %|
|Total Carbohydrate 726.7g||214 %|
|Dietary Fiber 49.4g||198 %|
|Sugars, other 677.3g|
|Protein 320.3g||458 %|
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Calories per serving: 4549
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