Try this Irish Coffee Caramel Dessert recipe, or contribute your own.
Suggest a better descriptionSource: Light Cooking for Two
Sprinkle gelatin over cold water in a small saucepan.
Let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Stir in milk and next 4 ingredients.
Pour gelatin mixture into 2 dessert cups.
Garnish with cool whip and dust with cocoa powder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 110 | ||
Calories from Fat: 18 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 113.4mg | 4 % | |
Potassium 306.4mg | 8 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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