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Name: Irish coffee
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 ounces irish whiskey; 1 to 2 teaspoons Granulated sugar; 1 cup hot coffee

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INGREDIENTS

1 1/2 ounces irish whiskey
1 to 2 teaspoons Granulated sugar
1 cup hot coffee

INSTRUCTIONS

heat but do not boil the whiskey and sugar, then add coffee and top with whip cream if desired. Baileys can be added for a creamer substitute.

NOTES

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Nutrition

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Serving Size: 1 Serving (280g)
Recipe Makes: 1 Servings

Calories: 101
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 5.2mg		0 %
Potassium 117mg		3 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 101

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