I have used this recipe many times and love it. It can be frozen, to keep longer and it tastes the same to me without the eggs, since raw eggs are always a concern. Combine all ingredient in blender. Blend until smooth. Store tightly covered in refrigerator for up to one month. Stir well before serving. STREET@CS.WISC.EDU (NICK STREET) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (1331g)|
|Recipe Makes: 1|
|Calories from Fat: 1099 (48%)|
|Amt Per Serving||% DV|
|Total Fat 122.1g||163 %|
|Saturated Fat 45g||225 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 4312.2mg||1327 %|
|Sodium 1459.8mg||50 %|
|Potassium 1559.3mg||41 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 35.3g|
|Protein 128.2g||183 %|
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Calories per serving: 2281
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