Although there’s no doubt our Irish Cream Cake is perfect for St. Patrick’s Day, here in our Test Kitchen, we think the luck of the Irish should be enjoyed all the time. This easy bundt pan cake made from a simple mix will have everyone green with envy every time you bake it.
Preheat oven to 325 degrees F. Coat a Bundt pan with cooking spray. Sprinkle chopped pecans evenly over bottom of pan.
In a large bowl, combine cake and pudding mixes, eggs, 1/4 cup water, the vegetable oil, and 3/4 cup liqueur. Beat with an electric mixer on high for 5 minutes. Pour batter over nuts in pan.
Bake 1 hour, or until a toothpick inserted in center comes out clean. Let cool 5 minutes in pan.
In a medium saucepan, combine butter, sugar, and remaining water over medium heat. Cook 5 minutes, stirring occasionally; remove mixture from heat and stir in remaining 1/4 cup liqueur.
With a fork, prick holes in top of cake and pour half the glaze over cake. After glaze soaks into cake, invert cake onto a serving platter and pour remaining glaze over cake. Let cool completely then cover lightly until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 202 (95%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 82.4mg||25 %|
|Sodium 4726.4mg||163 %|
|Potassium 60.1mg||2 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 0.5g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
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