Irish cream liquor homemade for ice cream or over crushed ice
Source: Irish cream liquor homemade for ice cream or over
Beat eggs in blender add whiskey, coconut extract, vanilla extract, Hershey’s chocolate syrup, sweetened condensed milk. Mix all ingredients chill and shake well before drinking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 434 | ||
Calories from Fat: 162 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.9g | 24 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 548.1mg | 169 % | |
Sodium 247.7mg | 9 % | |
Potassium 380.2mg | 10 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.