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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 153 (47%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 47.4mg||15 %|
|Sodium 387.5mg||13 %|
|Potassium 423.5mg||11 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 32.6g|
|Protein 10.3g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 325
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