Irish Heritage Cabbage
by rotts4me
This is a delicious, authentic Irish cabbage side dish.
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INGREDIENTS
- 2 slices Irish bacon ; diced
- 1 medium head cabbage ; cored and cut into wedges
- 2 tablespoons butter ; melted
- 2 teaspoons ground nutmeg
- 2 cups water
- salt and pepper ; to taste
- 1/2 cup red wine vinegar
INSTRUCTIONS
Preheat your oven's broiler.
Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1510g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 473 | ||
| Calories from Fat: 229 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.5g | 34 % | |
| Saturated Fat 16g | 80 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 424.9mg | 15 % | |
| Potassium 1634.5mg | 43 % | |
| Total Carbohydrate 55.6g | 16 % | |
| Dietary Fiber 23.6g | 94 % | |
| Sugars, other 32.1g | ||
| Protein 12.1g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 473
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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