This is a delicious, authentic Irish cabbage side dish.
Preheat your oven's broiler.
Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1510g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 229 (48%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 424.9mg||15 %|
|Potassium 1634.5mg||43 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 32.1g|
|Protein 12.1g||17 %|
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Calories per serving: 473
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