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|Serving Size: 1 serving (388g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 50 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 437.4mg||15 %|
|Potassium 596mg||16 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 25.4g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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