Heat oven to 350 degrees. In 2-quart saucepan melt 1/2 cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed. Spread into greased 9-inch square baking pan. Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan. Cool completely. In small mixer bowl combine all filling ingredients EXCEPT chocolate. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely; cut into bars. Store in refrigerator. Nutrition info: 1 brownie = 160 calories; 9g fat. Source: LandOLakes #34 _Favorite Holiday Cookies_ MM format by Mary Ann Young
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|Serving Size: 1 Brownie (70g)|
|Recipe Makes: 25 Brownies|
|Calories from Fat: 64 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 98mg||30 %|
|Sodium 111.6mg||4 %|
|Potassium 33.6mg||1 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 29.2g|
|Protein 2.9g||4 %|
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Calories per serving: 189
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