From Food Network magazine
Combine 2 cups leftover mashed potatoes with 1/3 cup flour, 2 tblspn milk, and 1 tblspn of chopped mixed herbs in a bowl.
Knead until smooth.
Season with salt & pepper.
Divide into 4 balls on a floured surface.
Flatten each into a 3 inch patty.
Melt 1.5 tblspns butter in a large skilled over medium high heat.
Add the patties and cook until golden brown, 4-5 minutes per side, adding more butter to the pan as needed.
Season with salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 252 | ||
Calories from Fat: 121 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 412.9mg | 14 % | |
Potassium 402.6mg | 11 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 26.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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