In a large bowl, with an electric beater on medium speed, cream together the butter and cream cheese. Beat in the vanilla and confectioners sugar. With a spoon, stir in the coconut. Roll the mixture between your hands to form small potato-shaped candies or roll into small balls. Place the cinnamon in a shallow dish. Roll the balls in the cinnamon, then place on a cookie sheet, cover, and chill for about 1 hour, until firm. Note: Make sure to use regular cream cheese, not a whipped or reduced-fat type. And if you prefer "dirtier" potatoes, roll the candies a second time in additional cinnamon after theyve chilled. This recipe comes from; Mr. Food? Cool Cravings ISBN 0-688-14579-5 Published in 1997 Recipe by: Mr.Food? (Art Ginsburg) Cool Cravings Posted to recipelu-digest Volume 01 Number 566 by PLK1028
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 6|
|Calories from Fat: 1083 (86%)|
|Amt Per Serving||% DV|
|Total Fat 120.4g||160 %|
|Saturated Fat 71.8g||359 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 353mg||109 %|
|Sodium 1118.4mg||39 %|
|Potassium 541.3mg||14 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 26.3g|
|Protein 19.1g||27 %|
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Calories per serving: 1255
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