Try this Irish Potato Candy (March) recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, with an electric beater on medium speed, cream together the butter and cream cheese. Beat in the vanilla and confectioners sugar. With a spoon, stir in the coconut. Roll the mixture between your hands to form small potato-shaped candies or roll into small balls. Place the cinnamon in a shallow dish. Roll the balls in the cinnamon, then place on a cookie sheet, cover, and chill for about 1 hour, until firm. Note: Make sure to use regular cream cheese, not a whipped or reduced-fat type. And if you prefer "dirtier" potatoes, roll the candies a second time in additional cinnamon after theyve chilled. This recipe comes from; Mr. Food? Cool Cravings ISBN 0-688-14579-5 Published in 1997 Recipe by: Mr.Food? (Art Ginsburg) Cool Cravings Posted to recipelu-digest Volume 01 Number 566 by PLK1028
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 6 | ||
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Calories: 1255 | ||
Calories from Fat: 1083 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.4g | 160 % | |
Saturated Fat 71.8g | 359 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 353mg | 109 % | |
Sodium 1118.4mg | 39 % | |
Potassium 541.3mg | 14 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 26.3g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1255
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