Cream the butter and cream cheese together. Add vanilla and powdered sugar, beating until the mixture forms a ball. Stir in the coconut and roll the mixture into small balls. Roll the balls into the cinnamon and chill until firm (about an hour) and enjoy!
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12|
|Calories from Fat: 140 (43%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.7mg||9 %|
|Sodium 132.5mg||5 %|
|Potassium 79.1mg||2 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 44.7g|
|Protein 1.2g||2 %|
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Calories per serving: 323
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