Irish Potato Pancakes with Rum Applesauce
by rotts4me
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INGREDIENTS
- 2 cups potatoes* ; peeled and coarsely grated
- 3 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoon salt
- 4 tablespoons onion ; minced
- 1 tablespoon Irish whiskey
- Oil ; for frying
- Rum Applesauce:
- 6 Golden Delicious apples ; peeled, cored, and quartered
- 1 cup water
- 2/3 cup dark brown sugar ; packed
- 1 teaspoon allspice
- 1 teaspoon ginger
- 1/4 cup dark rum
INSTRUCTIONS
Place potatoes in strainer and press to remove excess liquid. Transfer to mixing bowl. Beat eggs lightly and stir into potatoes. Mix flour and salt together and add to potato-egg mixture; mix well and stir in minced onion and Irish whisky. Shape into 3-inch disks or patties.
Heat skillet, grease, and sauté patties until bubbles appear on surface; turn over and brown flip side. Serve with Rum Applesauce and dairy sour cream.
* Best made with “old” potatoes, held in refrigerator vegetable compartment 6-8 weeks. When in a hurry, use instant or frozen potato pancake mix, but add 1 tablespoon Irish whiskey to batter for perky, spirited flavor.
Rum Applesauce:
Place apples and water in saucepan and bring to boil; reduce heat and simmer 10 minutes, stirring occasionally. Add sugar, all spice, ginger, and rum. Bring to boil and simmer additional 20 minutes, stirring frequently.
Note: For quick Rum Applesauce, just flavor canned applesauce with dark rum, to taste, and 1 teaspoon ginger per 2 cups applesauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (525g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 542 | ||
| Calories from Fat: 178 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.8g | 26 % | |
| Saturated Fat 11.9g | 59 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 74.9mg | 23 % | |
| Sodium 348.6mg | 12 % | |
| Potassium 1043.9mg | 27 % | |
| Total Carbohydrate 70.6g | 21 % | |
| Dietary Fiber 4.1g | 17 % | |
| Sugars, other 66.5g | ||
| Protein 19.4g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 542
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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