This recipe is designed for a pot, but I do it in the crock pot. Reminiscent of the style of soup you might be served in and Irish pub, this variation is easy and delicious and will warm and comfort the soul. Recipe from Walker Family Cookbook
INSTRUCTIONS
1. In a soup pot, brown bacon over medium heat until crisp, about 10 to 15 minutes. Remove bacon from pot with slotted spoon and discard all fat from pan.
2. In same pot, combine carrots, celery, leeks, potatoes, broth, and water. Cover, bring to a boil over high heat, then reduce heat to medium, cover, and let cook about 35-40 minutes, until all veggies are very soft.
3. OPTIONAL: Reduce heat to low and using an electric hand mixer on medium speed, beat all ingredients together until in pot until smooth.
4. Stir in ale, salt, nutmeg, and pepper. Cover and cook over low heat for 5-10 minutes.
5. Stir in cheese and parsley just before serving.
Some other flavors to compliment this recipe: ground beef, zucchini, yellow squash, white beans (cannelloni or great northern), and mushrooms.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4705g) | ||
Recipe Makes: Servings | ||
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Calories: 4777 | ||
Calories from Fat: 2664 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296g | 395 % | |
Saturated Fat 125g | 625 % | |
Monounsaturated Fat 116.5g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 585.6mg | 180 % | |
Sodium 7041.7mg | 243 % | |
Potassium 10037.2mg | 264 % | |
Total Carbohydrate 371.9g | 109 % | |
Dietary Fiber 31.9g | 128 % | |
Sugars, other 340g | ||
Protein 168g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4777
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