Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob to 12 oclock position. Add raisins at the 10 beeps sound. LYNDA MCCORMICK (WCDJ16B)
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 53 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 25.5mg||8 %|
|Sodium 40.2mg||1 %|
|Potassium 316.8mg||8 %|
|Total Carbohydrate 100g||29 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 96.5g|
|Protein 13.4g||19 %|
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Calories per serving: 504
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