Try this Irish Roast Pork with Potato Stuffing recipe, or contribute your own.
Suggest a better descriptionMake stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350 degrees (F).
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 176 | ||
Calories from Fat: 79 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 106.2mg | 4 % | |
Potassium 437.5mg | 12 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 20.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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