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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 40 (34%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11.2mg||3 %|
|Sodium 281.9mg||10 %|
|Potassium 58.8mg||2 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.4g|
|Protein 2.5g||4 %|
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Calories per serving: 119
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