Mix all the dry ingredients in a LARGE bowl. Fold in caraway and raisins. Fold in buttermilk. It helps to use your hands to mix this because the dough is stickey Don't USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350 for about an hour.
The top shouldn't be allowed to get to brown.
For added taste. Sift a little powdered sugar on the top of the cooled bread.
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|Serving Size: 1 Serving (2473g)|
|Recipe Makes: Servings|
|Calories from Fat: 166 (3%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 39.2mg||12 %|
|Sodium 3400.4mg||117 %|
|Potassium 2916.4mg||77 %|
|Total Carbohydrate 1209.8g||356 %|
|Dietary Fiber 32.7g||131 %|
|Sugars, other 1177.1g|
|Protein 128.6g||184 %|
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Calories per serving: 5513
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