Try this Irish Soda Bread #7 recipe, or contribute your own.
Suggest a better descriptionFrom: ads93@aber.ac.uk (Adrian Shaw) Date: 17 Feb 1995 15:21:31 -0600 Heres a genuine Irish recipe for soda bread, picked up from an Irish Farmers wifenear Kilkenny last Summer. She uses the "mug" as a measuring unit. One mug seems to beabout 9 fluid ounces (250 ml). Mix dry ingredients well. Rub in margarine. Mix in buttermilk to sticky dough. Pour into loaf tin and bake at 220 C for 40 minutes (I find it needs an hour, so test it first). Its probably best to use 2 2lb (1Kg) tins, although Ive only used 1 larger tin (weve just bought 2 smaller tins so that I can do it properly!). Note the measurements used are imperial. This means that 1 pint = 20 fl. oz (568 ml). REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.