One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Heres the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (Its our favorite!!) Bettie, TX 02/17 11:36 pm CST
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 15 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.8mg||0 %|
|Sodium 128.3mg||4 %|
|Potassium 139.2mg||4 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 66.1g|
|Protein 11.1g||16 %|
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Calories per serving: 338
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