Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a little bit more sugar. Also, I don't get entangled in the debate over the authenticity of Irish soda bread; however, if it tastes delicious, that's good enough for me! Try this bread with stew or soup! Note that this is a high rising bread.
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|Serving Size: 1 loaf (576g)|
|Recipe Makes: 1 loaf|
|Calories from Fat: 1277 (60%)|
|Amt Per Serving||% DV|
|Total Fat 141.9g||189 %|
|Saturated Fat 88.5g||443 %|
|Monounsaturated Fat 36.5g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 370.9mg||114 %|
|Sodium 18178.3mg||627 %|
|Potassium 561.5mg||15 %|
|Total Carbohydrate 189.1g||56 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 181.7g|
|Protein 30.2g||43 %|
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Calories per serving: 2145
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