Try this Irish Soda Bread with Raisins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375. spray 8" cake pan with Pam.
2. Whisk flour, 4 tbsp sugar, baking powder, salt and baking soda in large bowl to blend. Add butter. Rub in until coarse meal forms.
3. Make a well in center of flour mixture. Add buttermilk, gradually stirring dry ingredients into the milk. Mix in the raisins.
4. Using floured hands shape dough into a ball. Transfer to greased pan and flatten slightly. Sprinkle dough with remaining 1 tablespoon sugar.
5. Bake bread until brown, about 40 minutes.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 286 | ||
Calories from Fat: 163 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 49mg | 15 % | |
Sodium 939.8mg | 32 % | |
Potassium 235mg | 6 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 30.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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