A gluten-free recipe I found on:
Preheat oven to 350°. Grease two 5 inch nonstick loaf pans or one 8-inch square nonstick baking pan.
Combine dry ingredients in large mixer bowl and mix well.
With mixer on low, add egg, buttermilk, oil and caraway seeds. Blend on medium speed for 2 minutes.
Spoon into prepared pans, smoothing tops with wet spatula, if necessary. Bake small pans for 45-50 minutes, large pan for 50-55 minutes, until top is deeply browned and loaf sounds hollow when tapped.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: Servings|
|Calories from Fat: 104 (73%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 186.1mg||57 %|
|Sodium 1056.3mg||36 %|
|Potassium 137.2mg||4 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 3.3g|
|Protein 6.3g||9 %|
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Calories per serving: 142
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