Preheat oven to 350°. Grease two 5 inch nonstick loaf pans or one 8-inch square nonstick baking pan.
Combine dry ingredients in large mixer bowl and mix well.
With mixer on low, add egg, buttermilk, oil and caraway seeds. Blend on medium speed for 2 minutes.
Spoon into prepared pans, smoothing tops with wet spatula, if necessary. Bake small pans for 45-50 minutes, large pan for 50-55 minutes, until top is deeply browned and loaf sounds hollow when tapped.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: Servings|
|Calories from Fat: 104 (73%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 186.1mg||57 %|
|Sodium 1056.3mg||36 %|
|Potassium 137.2mg||4 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 3.3g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!