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Name: Irish Soda Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 cups gluten-free flour; 1 tsp xanthan gum; 3/4 tsp salt; 2 tsp coconut sap crystals; 1/2 tsp unflavored gelatin powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 egg; 2 tbsp olive oil; 1 tbsp caraway seeds

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INGREDIENTS

2 cups gluten-free flour
1 tsp xanthan gum
3/4 tsp salt
2 tsp coconut sap crystals
1/2 tsp unflavored gelatin powder
1 tsp baking powder
1/2 tsp baking soda
1 egg
2 tbsp olive oil
1 tbsp caraway seeds

Servings

INSTRUCTIONS

Preheat oven to 350°. Grease two 5 inch nonstick loaf pans or one 8-inch square nonstick baking pan.

Combine dry ingredients in large mixer bowl and mix well.

With mixer on low, add egg, buttermilk, oil and caraway seeds. Blend on medium speed for 2 minutes.

Spoon into prepared pans, smoothing tops with wet spatula, if necessary. Bake small pans for 45-50 minutes, large pan for 50-55 minutes, until top is deeply browned and loaf sounds hollow when tapped.

NOTES

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Nutrition

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Serving Size: 1 Serving (64g)
Recipe Makes: Servings

Calories: 142
Calories from Fat: 104 (73%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 1.4g
Cholesterol 186.1mg		57 %
Sodium 1056.3mg		36 %
Potassium 137.2mg		4 %
Total Carbohydrate 5.1g		2 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 3.3g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 142

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