This is perfect with Beer Stew!
Preheat oven to 400?
Whisk together dry ingredients. Beat eggs and add to dry mix. Knead on a floured surface. Form into a ball and cut an X on top. Bake for 25-35 minutes or until brown and the center is firm.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 511 | ||
Calories from Fat: 170 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 213.3mg | 66 % | |
Sodium 1215.1mg | 42 % | |
Potassium 323.4mg | 9 % | |
Total Carbohydrate 71.8g | 21 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 69.3g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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