Preheat oven to 400?
Whisk together dry ingredients. Beat eggs and add to dry mix. Knead on a floured surface. Form into a ball and cut an X on top. Bake for 25-35 minutes or until brown and the center is firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 170 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 213.3mg||66 %|
|Sodium 1215.1mg||42 %|
|Potassium 323.4mg||9 %|
|Total Carbohydrate 71.8g||21 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 69.3g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!