Heat oven to 400F / 200C or gas mark 6
I don't use as much salt as in the reciepy it's just a guide.
Tip the flour salt and bicarbonate of soda into a large bowl and stir well.
Make a well in the middle and pour in the milk mixing quickly to form a nice soft dough.
On a lightly floured surface kneed the dough for maybe a couple of minutes.
Form into a round flatish ball shape and place onto a lightly floured baking tray.
Score or cut a cross on the top and bake for around 30 minutes or until the loaf sounds hollow when it's tapped.
Cool on a wire tray and enjoy:-)
Quick easy to make bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 860.4mg||30 %|
|Potassium 107.7mg||3 %|
|Total Carbohydrate 64.5g||19 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 62g|
|Protein 8.7g||12 %|
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Calories per serving: 307
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