Preheat oven to 350 degrees. Butter a 9 inch round pie plate. Sift together dry ingredients. Using a food processor, cut butter into flour till small pea size. Transfer to bowl an mix in remaining ingredients. Form and transfer to pan and bake 50 to 55 minutes.
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|Serving Size: 1 Serving (1311g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1745 (46%)|
|Amt Per Serving||% DV|
|Total Fat 193.9g||259 %|
|Saturated Fat 122.3g||612 %|
|Monounsaturated Fat 50.4g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 522.2mg||161 %|
|Sodium 29058.1mg||1002 %|
|Potassium 2007.3mg||53 %|
|Total Carbohydrate 528.1g||155 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 522g|
|Protein 22.5g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3803
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