Irish Soda Bread
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INGREDIENTS
- 4 to 4 1/2 cups flour
- 1 Tbsp sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 Tbsp butter
- 1 cup currants or raisins
- 1 large egg lightly beaten
- 1 3/4 cups buttermilk
INSTRUCTIONS
Preheat oven to 425°F
1. Whisk together the dry ingredients.
2. Mix in butter with fingers until mixture resembles meal.
3. Make a well and add the beaten egg and buttermilk mixing with a wooden spoon until the dough is too stiff to mix.
4. Dust hands with flour and knead dough in the mixing bowl into a ball
5. Put dough on a floured surface and begin to knead into a round loaf.
6. Score dough with an X.
7. Transfer dough to a greased cast iron skillet and bake for 35-45 minutes.
8. Let cool for 5-10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (884g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2340 | ||
| Calories from Fat: 2152 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 239.1g | 319 % | |
| Saturated Fat 149.7g | 748 % | |
| Monounsaturated Fat 62.7g | ||
| Polyunsanturated Fat 9.6g | ||
| Cholesterol 838.7mg | 258 % | |
| Sodium 5644mg | 195 % | |
| Potassium 1092.1mg | 29 % | |
| Total Carbohydrate 36.6g | 11 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 31.8g | ||
| Protein 24.5g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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