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Name: Irish Soda Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups flour; 1 cup sugar; 1 teaspoon salt; 1.5 teaspoon baking powder; 1 tablespoon butter softened; 2 tablespoons caraway seeds; 1.5-2 cups Raisins soak in water; 1 egg; 1 teaspoon Baking soda; 1 cup Buttermilk

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INGREDIENTS

3 cups flour
1 cup sugar
1 teaspoon salt
1.5 teaspoon baking powder
1 tablespoon butter ; softened
2 tablespoons caraway seeds
1.5-2 cups Raisins ; soak in water
1 egg
1 teaspoon Baking soda
1 cup Buttermilk

Servings

INSTRUCTIONS

Mix flour, sugar, salt and baking powder together. Add caraway seeds and raisins. Then add 1 egg, baking soda and buttermilk.

Mix with wooden spoon - the dough will be sticky.

Put some flour down on counter and knead the dough until no longer sticky.

Grease and flour around cake pan, put in round bread shape and mark cross with a sharp knife.

Brush with milk and bake on middle rack at 325 degrees for 45-60 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (1206g)
Recipe Makes: 1 Servings

Calories: 3628
Calories from Fat: 1794 (49%)

Amt Per Serving		% DV

	Total Fat 199.3g	266 %
	Saturated Fat 125.9g	630 %
	Monounsaturated Fat 51.9g
	Polyunsanturated Fat 7.6g
Cholesterol 533.3mg		164 %
Sodium 57587.2mg		1986 %
Potassium 676.7mg		18 %
Total Carbohydrate 469.3g		138 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 468.1g
Protein 14.8g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3628

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