Quick bread.
Source: Reader's Digest, date unknown
1.Oven 400 degrees
Sift first 4 ingredients.
2. Cut in lard to coarse bread crumbs. Add more lard as necessary.
3. Mix in sugar.
4. Make a well and add milk and raisins.Mix to a soft pliable dough and knead lightly.
5. Shape into a round loaf; place on a oiled, floured surface and flatten slightly.
6. Mark the round into 6 sections.
7. Bake 30 minutes. Cool on a wire rack.
Serve this fresh.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1184 | ||
Calories from Fat: 619 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 41.9g | 209 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 171.8mg | 53 % | |
Sodium 888.3mg | 31 % | |
Potassium 908.7mg | 24 % | |
Total Carbohydrate 147.9g | 44 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 145.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1184
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