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Name: Irish Soup
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 blade Mace; 1/2 tsp Parsley; 1/2 tsp Sage; 1/2 tsp Thyme; 4 tbsp Butter; 3 large Potatoes; 1 Onion chopped; 1 Carrot chopped; 3 stalks Celery chopped; 2 cups light stock; 1/4 cup rice; 1/2 tsp salt; 1/2 tsp pepper; 1 cup Half-and-half cream

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INGREDIENTS

1 blade Mace
1/2 tsp Parsley
1/2 tsp Sage
1/2 tsp Thyme
4 tbsp Butter
3 large Potatoes
1 Onion ; chopped
1 Carrot ; chopped
3 stalks Celery ; chopped
2 cups light stock
1/4 cup rice
1/2 tsp salt
1/2 tsp pepper
1 cup Half-and-half cream

Servings

INSTRUCTIONS

Add a blade of mace to the bouquet garni (Parsley, sage, and thyme tied in a bunch). Melt the butter in a saucepan, add the vegetables, and toss. cook gently until they have absorbed the fat but not browned. Add the stock and bouquet garni. Remove the bouquet garni and liquidize. Return to the saucepan and thicken with the rice. Season, boil again, add the milk and cream and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (1274g)
Recipe Makes: Servings

Calories: 1472
Calories from Fat: 676 (46%)

Amt Per Serving		% DV

	Total Fat 75.1g	100 %
	Saturated Fat 46.8g	234 %
	Monounsaturated Fat 20.1g
	Polyunsanturated Fat 3.3g
Cholesterol 210.8mg		65 %
Sodium 609.2mg		21 %
Potassium 3755.3mg		99 %
Total Carbohydrate 179.5g		53 %
	Dietary Fiber 20.7g	83 %
	Sugars, other 158.9g
Protein 26.6g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1472

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