Try this Irish Style Pick-Me-Up recipe, or contribute your own.
Suggest a better description1 Using the sachets, make a strong cup of coffee with 8fl oz boiling water. Leave to cool a little. Lay a third of the sponge or Madeira cake over the base of a bowl, or use individual balloon glasses for a stunning effect. 2 Soak with coffee and some of the liqueur and cover with 1/3 carrageen moss cream and grated chocolate. Repeat this process until you have three layers. Cover and chill in the fridge for at least 2-4 hours. 3 To serve, place a generous dollop of cream on top, add a little grated chocolate and decorate with some fresh strawberries or raspberries. Carrageen moss is available from health food shops. Recipe by: Big Kevin Little Kevin
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 4 servings | ||
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Calories: 51 | ||
Calories from Fat: 50 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 5.7mg | 0 % | |
Potassium 11.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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