Line two 1 lb loaf tins (the bases lined with silicone paper ).
Place all the fruit, including the candied peel, in a bowl, then dissolve the sugar in the hot tea. Pour this over the fruit Cover the bowl and leave it overnight so the fruit becomes plump..
Next day, pre-heat the oven to gas mark 3, 325F (170?C). Add the beaten egg mixture to the bowl containing the fruit. Then add the flour and give everything a really good mix. It's much easier if you get in there with your hands! Divide the mixture between the prepared loaf tins and bake them in the centre of the oven for 1?-1? hours, until they feel springy in the centre. For a fan oven, bake for around 1 hour. Then straight away, turn them out on to a wire rack to cool.
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|Serving Size: 1 Loave (1943g)|
|Recipe Makes: 2|
|Calories from Fat: 50 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 105.8mg||33 %|
|Sodium 2998.1mg||103 %|
|Potassium 2273.4mg||60 %|
|Total Carbohydrate 407.5g||120 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 391.3g|
|Protein 31.6g||45 %|
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Calories per serving: 1755
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