can be vegetarian or regular
Fry the steak in a large pan with the butter. Season with salt and pepper. Next add the cream and whiskey to the pan and simmer around 6 minutes, until the sauce has thickened some. I like to add a little more salt to the cream sauce as well.
This is great served with rice or biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 742 | ||
Calories from Fat: 603 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67g | 89 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 224mg | 69 % | |
Sodium 282.9mg | 10 % | |
Potassium 97.2mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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