Preheat Oven to 325(F)
This recipe can be made in a plain tube pan but I prefer the design of the bundt panwhich now comes in all shapes and sizes.
Grease and flour bundt or tube pan. Sprinkle nuts in the bottom of the pan. Combine remaining ingredients and beat 2 minutes on high. Pour into pan and bake 1 hour. Cool in the pan and invert onto plate.
1 Stick butter
1/4 Cup water
1 Cup sugar
1/2 Cup Irish whiskey
Melt butter in saucepan. Stir in water and sugar and boil 5 minutes, stirring constantly. Remove from heat and stir in whiskey.
Prick several holes in top of cake with a toothpick. Use a brush or spoon to drizzle glaze over the cake.
Top with cherries and even cherry juice if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 216 (50%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 149.9mg||46 %|
|Sodium 380.7mg||13 %|
|Potassium 145.7mg||4 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 39.4g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
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