I got this recipe from my friend Sue - it is the best Irish Soda Bread I have tasted and this is now my go to recipe! Great as an accompaniment to soups or stews. Very easy to make - serve warm with lots of butter!

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Name: Irish Whiskey Soda Bread
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 4 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 cup butter chilled and cut in small cubes; 1 1/2 cups buttermilk; 1/4 cup liquid honey; 1/4 cup Irish whiskey or 1/4 cup buttermilk; 2 teaspoons Irish whiskey; 2 teaspoons milk

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INGREDIENTS

4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup butter ; chilled and cut in small cubes
1 1/2 cups buttermilk
1/4 cup liquid honey
1/4 cup Irish whiskey or 1/4 cup buttermilk
2 teaspoons Irish whiskey
2 teaspoons milk

Loaves, 8-12 se

INSTRUCTIONS

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NOTES

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Irish Whiskey Soda Bread

4 cups flour 
1 teaspoon salt 
1 teaspoon baking soda 
1/4 cup butter chilled and cut in small cubes
1 1/2 cups buttermilk 
1/4 cup liquid honey 
1/4 cup Irish whiskey or 1/4 cup  buttermilk 
2 teaspoons Irish whiskey 
2 teaspoons milk

Preheat oven to 350ºF. Line a cookie sheet with parchment paper, or lightly grease. Combine flour, salt and baking soda in a bowl. With a pastry blender, cut in butter until mixture resembles coarse crumbs. In a small bowl or 2 cup measure, mix buttermilk, honey & whiskey. Add all at once to dry mixture and stir just until no dry spots remain. Turn onto lightly floured surface and knead for 1 minute (too much will toughen and too little will inhibit rising). Divide dough in half and shape into round loaves. Place on cookie sheet.  With a floured knife cut a cross 1/2 inch deep in each loaf. In small cup, combine whiskey and milk. Brush loaves with glaze. Bake for 35-40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans and let cool on wire racks. Cut into wedges or slices and serve warm.

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Nutrition

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Serving Size: 1 Loaves, 8-12 servi
Recipe Makes: 2 Loaves, 8-

Calories: 2351
Calories from Fat: 1052 (45%)

Amt Per Serving		% DV

	Total Fat 116.9g	156 %
	Saturated Fat 74g	370 %
	Monounsaturated Fat 30.3g
	Polyunsanturated Fat 4.4g
Cholesterol 312.9mg		96 %
Sodium 1013.3mg		35 %
Potassium 339.7mg		9 %
Total Carbohydrate 332.1g		98 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 332.1g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2351

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