Try this Irish Yeast Bread Mix recipe, or contribute your own.
Suggest a better descriptionTo make mix, combine all ingredients in plastic bag except lemon zest. Add zest and shake bag well. Seal and set aside until needed. To make 1 loaf: sprinkle yeast over warm water and let foam for 5 minutes. Place 2 cups of well sahken mix into a large bowl with the milk, butter and yeat mixture and beat with an electric mixer until well blended. Cover bowl and let mixture rise in a warm place for 30 minutes. Then place two more cups of mix onto the surface of dough in bowl. Beat until well blended again with mixer or by hand. Place a little flour on work surface and mix in the raisins and currants. Incorporate this into the dough and knead until smooth and elastic, adding additional flour to make a fairly stiff but pliable dough. Place dough in a large grerased bowl and turn to coat. Cover and let dough rise double in bulk, about 1 to 2 hours. Punch down and knead into a round loaf. Place on baking sheet and allow to rise double in bulk. Bake in a 350 oven until done, about 50 minutes. Makes 1 large loaf.
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Serving Size: 1 Serving (1156g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 4259 | ||
Calories from Fat: 337 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 81.7mg | 25 % | |
Sodium 245.3mg | 8 % | |
Potassium 998.9mg | 26 % | |
Total Carbohydrate 920.8g | 271 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 899.2g | ||
Protein 67g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4259
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