Try this Irish Yogurt Bread recipe, or contribute your own.
Suggest a better descriptionStir the dry ingredients together. Add the currants and caraway seeds; Add eggs. Add yogurt and water mixture and stir until a sticky batter is formed. knead on a well floured surface for 1 minute then shape into a ball and place in a well greased round casserole. Mark a cross in the center with a sharp knife and bake in 350 oven for 1 hour and 15 minutes before removing bread from casserole, then allow to cool on a wire rack. Slice thinly to serve. Freezes well and is best the day after baking Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 22:36:28 -0900 From: "Jenny S. Johanssen"
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Serving Size: 1 Serving (1249g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3029 | ||
Calories from Fat: 522 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58g | 77 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2751.2mg | 95 % | |
Potassium 1877.3mg | 49 % | |
Total Carbohydrate 491.1g | 144 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 463.3g | ||
Protein 129.8g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3029
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