to try soon
Toast Filling:
2 Cups Peanut Butter (Chunky)
2 Cups Cream Cheese
Peanut Butter Batter:
3/4 Cup of Whipping Cream
3/4 Cup of Whole Milk
1/4 Cup of Brown Sugar
6 Large Eggs
2/3 Cup of Peanut Butter (Smooth)
1/2 tbs of Nutmeg
1/2 tbs of Cinnamon
Pino Mayhaw Sauce:
1 Bottle of Pino Noir
1 Handful of Grapes (Still on Stem)
1 Cup of Water
1 Cup of Brown Sugar
1 Cup of Mayhaw Jelly
2 Sticks of Cinnamon
1 Loaf of Sourdough Bread
6 tbs Butter
Preheat oven to 200 degrees.
To make the syrup combine 1 cup of water and brown sugar saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Now add the grapes, cinnamon sticks. Add the whole bottle pino to the mixture and let reduce by 3/4 or until it becomes a syrup. Let cool. When cooled add the jelly. Now for the toast...
Mix the chunky peanut butter and the cream cheese in a food processor until they are throughly mixed. This will be the filling for the French Toast. Now cut double the amount of slices of bread as you want pieces of toast. Cut the crust off of all the pieces. Spread the filling onto one slice then add the other slice on top to make a peanut butter sandwich.In a large bowl, whisk the eggs until well blended now add the cream, milk, peanut butter, nutmeg, and cinnamon and sugar and whisk until well mixed.
Melt 1 tablespoon of butter on a nonstick pan griddle over medium heat. Dip your peanut butter sandwich into the batter. Make sure you allow both sides to absorb the custard. Grill the soaked bread until they are golden brown. I would say 4 minutes per side. Put the finished product into the oven onto a plate to keep warm. Repeat.
Once all the toast has been cooked, present on a plate a dollop the pino sauce on top. This should be done in front of the person you are trying to impress because it adds effect to the whole experience.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 986 | ||
Calories from Fat: 782 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.8g | 116 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 352.4mg | 108 % | |
Sodium 830.2mg | 29 % | |
Potassium 985.9mg | 26 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 22.8g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 986
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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