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Suggest a better description1. Beat eggs. Mince or grind pork. Melt lard. Combine with water, soy sauce and salt, and mix well. 2. Transfer egg mixture to an iron pot or Pyrex pan large enough for it to expand to about three times its original size. Cover and cook over a very low flame until eggs puff up and push against the lid (about 30 minutes). Serve at once. NOTE: Unless eaten immediately, these eggs will shrink. Because of the way they puff up, theyre also called Grown Eggs. From
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 417 | ||
Calories from Fat: 299 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 895mg | 275 % | |
Sodium 393.3mg | 14 % | |
Potassium 305.4mg | 8 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.8g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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