I changed a little bit the original recipe, but this is something that lately became a weekly lunch or dinner.
Best part about this is that you're doing your OWN SEASONING and that's huge... at least for me.
I will post just the way I'm doing the ribs, check my side dish posts... (my fav is peasants potatoes, grilled zuchini, mash potatoes...
See original recipe: http://www.bigoven.com/recipe...
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Me, personally, I marinate the meat overnight or, I marinate the meat and vacuum it and leave it in fridge for few days (until we want to do it again)...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (491g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1175 (74%)|
|Amt Per Serving||% DV|
|Total Fat 130.6g||174 %|
|Saturated Fat 52.1g||261 %|
|Monounsaturated Fat 57.1g|
|Polyunsanturated Fat 6g|
|Cholesterol 322.1mg||99 %|
|Sodium 312.8mg||11 %|
|Potassium 1526.6mg||40 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 19g|
|Protein 76.7g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1584
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