Shred or grate carrots by hand or in a food processor. Combine all other ingredients, then stir in carrots. Pour into a 9 x 12 pan and bake at 350 degrees for about 1 hour, testing after 45 minutes.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 255 (81%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 138.3mg||43 %|
|Sodium 3849.2mg||133 %|
|Potassium 95.9mg||3 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11.9g|
|Protein 4.2g||6 %|
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Calories per serving: 315
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