Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread in baking dish. Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and ginger. Pour butter over; stir in to make coarse crumbs. Sprinkle with fruit. Bake for 30 to 35 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature with ice-cream, if desired. Yield: 6 servings Typed in MMFormat by firstname.lastname@example.org Source: Fast & Easy Cooking Oct.25/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 92 (42%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.8mg||8 %|
|Sodium 211mg||7 %|
|Potassium 48.6mg||1 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 31.6g|
|Protein 1.2g||2 %|
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Calories per serving: 220
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